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Project name

Mapping of community-based food security initiatives/resources in Edmonton

Project overview

Despite a number of government and civil initiatives addressing food insecurity among vulnerable populations, there's a significant knowledge gap regarding their relevance and effectiveness for African-Black identifying communities. Our research team is investigating food access, availability, and utilization challenges experienced by African Black identifying communities. This investigation aims to examine the current state of food security, identify existing support systems, and analyze potential gaps in services and policy.

Project  One

Modern Tan Chair

Objectives

  • Knowledge synthesis- Explore existing literature on local government and community initiatives related to food security, with a focus on their applicability to African immigrant communities.

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  • Service Mapping- Identify and map organizations involved in providing food security services and support to African immigrant households.

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  • Gap Analysis- Establish existing gaps in literature and policy on food security, particularly as they pertain to Black African-identifying communities.

 

  • Resource Development- Produce a publicly accessible guide on food security services for Black Africans identifying communities in Edmonton.

 

  • The project will provide valuable insights into the specific needs and challenges faced by African-identifying communities regarding food security. By mapping existing services and identifying gaps, we aim to inform more targeted and effective interventions.

Desert Stucco Stairs

Key 

Findings

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  • The 2021 Canadian Income Survey found a high prevalence of Household Food Insecurity following the COVID-19 pandemic fallout – 15.9% of households have experienced some form of food insecurity. This figure had increased to 18.3% of households experiencing some form of food insecurity in 2022.

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  • Alberta had the highest prevalence of household food insecurity by province in 2021 at 20.3%. In 2022, this figure increased to 21.8%.

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  • The most affected demographic often tends to be Indigenous Canadian households, black and immigrant households. Racial bias, low income, low education, unstable housing, marital status,  immigration status, and social assistance reliance are key risk factors for experiencing mild to severe food insecurity.

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